| Blackberry [ order ] |
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Excellent on crumpets, scones, and in crepes. Serve over vanilla yogurt or ice-ream, and sprinkle with your favorite nuts. Partially fill baked tartlet shells and top with whipped cream. Ties with raspberry for our favorite flavor with peanut butter. |
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| Apricot [ order ] |
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Superb when spread on shortbread, scones and in thumb print cookies. Thin with a little brandy, rum or orange juice for a multi-purpose dessert sauce over pound cake, ice-cream or frozen yogurt. Makes a wonderful filling for layer cakes, and in quick breads and muffin batters. Mix with wine or sherry and add to pan in final minutes of cooking time for roasted or pan-fried poultry, pork and lamb. |
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| Lemon & Orange [ order ] |
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Scrumptious on scones, crumpets and English muffins. Use in place of Lemon Curd for a true tart citrus flavor without the egg yolks and butter. Spread on toast, biscuits and shortbread. Serve aside a slice of lemon cake, and garnish with a sprig of mint or basil. |
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| Pear [ order ] |
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Positively brilliant on a cheese platter. Spread walnut halves with blue cheese and top with the pear for a healthy snack. Stir into plain yogurt or warm gently with a dash or two of cinnamon, and serve over vanilla ice cream. Serve on the side with roast loin of pork, pan-fried or char-grilled pork chops or warm with a little cream and pour over chicken breasts. Spread over baguette slices and sprinkle with chopped nuts; then top with goat cheese, and broil until bubbly. |
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| Raspberry [ order ] |
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Use as a filling in layer cakes and muffins, as a dip for dark chocolates, or thinned with brandy, rum or Cointreau for an all-purpose dessert sauce. Layer with custard in a parfait glass. Ideal on a wide variety of breads, over ice cream, or stirred into plain or vanilla yogurt.
Mix with vinegar, olive oil, salt and pepper for a delicious salad dressing. |
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| Strawberry [ order ] |
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Perfect for strawberry shortcake year 'round. Terrific on French toast, English muffins, waffles and biscuits. Stir into plain yogurt mixed with granola or muesli. Thin lightly with rum and fresh lime juice for a dessert sauce or cake topping. Blend with vanilla frozen yogurt or ice cream for the best smoothies ever. |
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| Agave Nectar & Honey Blend [ order ] |
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Organic agave nectar is a naturally occurring sweetener extracted from the agave plant. Great tasting and slow to metabolize, it does not create a "sugar rush". This blend highlights the great flavor and texture of honey with the clean taste and stability of agave nectar. |
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